We don’t often give cooking advice here but this one just couldn’t be passed up. It’s involves potatoes. Here’s how to save a ton of time and end up with perfectly peeled potatoes.
The secret revealed on YouTube is to actually cook them first. Yes we often cook potatoes with skins on them but peeling is not easy. This simple trick solves that.
I don’t know if they work with floury new potatoes but this is a tip I’ll be using next time…
